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Given its auspicious position on the Atlantic coastline, Morocco has been the main source of Gelidium for at least two decades, and demand for bacteriological agar continues to grow. Yearly global consumption increased from 250 tons to 700 tons between 1993 and 2018, and is currently estimated at around 1,200-1,800 tons per year, according to Pelayo Cobos, commercial director of Europe’s largest producer of agar, Roko Agar.
“When I was a teenager, cricket in Zimbabwe was almost exclusively played and supported by white people,” he says. “Besides the accents and topics of conversation, you could tell this by the way they would applaud and chant. It had a particular energy. The most animated fans were usually the ones who had too much beer and hurled abuse at the players on the boundary.”
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